The Juce is Luce.

We grilled hamburgers last night, and I decided to try making a Jucy Lucy. We've actually done this once before, but I added a twist this time. First I chopped up some onion (with our new Pampered Chef chopper!) and kneaded it into the ground beef, along with a handful of bacon bits (real bacon, not Bacos.) I made two large, flat patties, folded a piece of american cheese in between them, and then pinched the sides together to form one big, cheese-filled patty. A liberal coating of salt and pepper and Worchestershire sauce, followed by a sprinkling of McCormack's Grillmates hamburger seasoning, and then they were on the grill. A piece of melted american cheese on top, served on a grill-toasted bun. Wow.

The first bite was a bit of a mess, with the back side of the burger bursting open, pouring hot, beefy cheese sauce onto my plate. But it was soooooo tasty. I'm totally doing it again, but maybe next time I'll had some more toppings (lettuce, tomato, and the like.)